Chef Specials

(To include rice and miso soup or salad, add $3.00)

Chef's Egg Special:
$8.00
Japanese style scrambled eggs. Your choice of vegetarian, beef, pork or chicken
Tempura Combination:
$12.50
Two deep fried prawns with assorted vegetables
Ebi No Kara Age:
$15.50
Deep fried shrimp in spicy batter
Sha-bu Sha-bu (for 2 or more persons):
$16.25 per person
Hot water fondue of sliced certified ribeye steak with sesame sauce
Sukiyaki (for 2 or more persons):
$16.25 per person
Sliced certified ribeye steak, tofu and vegetables in sukiyaki sauce
Teriyaki Lamb Chop:
$17.25
Lamb chop broiled with teriyaki sauce


Soup & Salad

Wakame Osumashi:
$2.25
Seaweed soup
Yasai Osuimono:
$2.25
Vegetable soup
Tori Osumashi:
$2.25
Chicken, snow pea soup
Miso Siru:
$2.25
Soy bean soup
Sui Gyoza:
$9.50
A Japanese dumpling soup with a combination of vegetables, meat and seafood
Potato Salad:
$2.50
Green Salad:
$2.50
Served with house dressing
Kyuri Sunomono:
$3.50
Cucumber salad topped with a rice vinaigrette dressing
Morokyu:
$3.50
Fresh cucumber served with miso
Goma Joyu-Ae Horensu:
$4.00
Spinach with sesame dressing
Seaweed Salad:
$4.00
Marinated seaweed and cucumber
Hiyayakko:
$4.00
Chilled bean curd
Tako Sunomono:
$4.50
Seaweed and cucumber crowned with with octopus and topped with a rice vinaigrette dressing
Kani Sunomono:
$4.50
Seaweed and cucumber crowned with crab meat and topped with a rice vinaigrette dressing
Tori Salad:
$4.50
Chicken salad with house dressing
Maguro Salad:
$6.00
Fresh strips of tune served on a bed of julienne style cucumbers and topped with a special sesame and soy dressing


Appetizers

Edamame:
$4.00
Salted green soy beans
Spicy Shrimp:
$4.50
Baked shrimp with our spicy sauce (3)
Spicy Green Mussel:
$5.50
Baked mussel with our spicy sauce (4)
Tori Maki:
$5.50
Minced chicken, bamboo shoots, and water chestnuts sauteed and wrapped in lettuce (2)
Gyuniku Kushiyaki (skewer):
$5.50
Sliced beef broiled with Kyoto sauce or salt and pepper (3)
Yaki Tori (skewer):
$5.50
Chicken broiled with yakitori sauce or salt and pepper (3)
Ika Furai:
$5.50
Deep fried strips of breaded calamari served with tonkatsu sauce
Gyoza:
$6.75
Pan-fried pork dumplings (6)
Age Gyoza:
$6.75
Deep fried pork dumplings (6)
Mushi Gyoza:
$6.75
Steamed pork dumplings (6)
Tsumire (skewer):
$7.00
Broiled Japanese minced chicken stuffed bell peppers (3)
Tempura Soft Shell Crab:
$7.00
Soft shell crab deep fried in tempura batter
Teriyaki Spare Ribs:
$8.00
Barbecued spareribs (4)
Yakitori Moriwase:
$8.00
Broiled combination chicken on skewers (5)
Gyuniku Negi Maki (skewer):
$9.00
Sliced certified ribeye steak wrapped around green onion and broiled with yakitori sauce or salt and pepper (2)


Combination Specials

Tempura Combination:
$13.50
Beef, Chicken or Pork Teriyaki:
$13.50
Broccoli Itame:
$13.50
Kyushu Beef, Pork or Chicken:
$13.50
(Your choice of broccoli, bell peppers, green beans or snow peas with spicy sauce. Add any additional vegetable, $3.00)
Pork or Chicken Katsu:
$13.50
Pork or Chicken Shogayaki:
$13.50
California Roll or Five Nigiri:
$13.50


Vegetable

(To include rice and miso soup or salad, $3.00)

Age Dashi Tofu:
$7.00
Deep fried tofu with temprua sauce topped with ginger
Yasai Tempura:
$7.00
Deep fried assorted vegetables
Broccoli Itame:
$7.00
Sauteed broccoli in garlic sauce
Yasai Itame:
$7.00
Sauteed vegetables in garlic sauce
Yasai Yaki (skewer):
$7.00
Broiled vegetables with teriyaki sauce
Oshinko Moriwase:
$7.00
Assorted Japanese pickes


Seafood

(To include rice and miso soup or salad, $3.00)

Yaki Saba:
$11.50
Mackerel broiled with our special Kyoto seasoning
Ebi Tempura:
$13.50
Four prawns deep fried in tempura batter
Salmon Teriyaki:
$13.50
Broiled 8oz salmon with teriyaki sauce
Ebi Shioyaki:
$13.50
Four broiled prawns with our special Kyoto seasoning
Ebi Furai:
$13.50
Four prawns deep fried in bread batter
Kyushu Ebi:
$13.50
Shrimp sauteed in spicy sauce (With your choice of bell peppers, broccoli, green beans or snow peas. Add any additional vegetable, $3.00)
Hamachi Teriyaki:
$14.50
Broiled yellowtail with special Kyoto seasoning
Hamachi Kama:
$15.50
Broiled yellow tail tuna collar with teriyaki sauce
Kaisen Tempura:
$15.50
Deep fried assorted seafood
Hotate Teriyaki:
$15.50
Broiled scallops with teriyaki sauce
Hotate Shioyaki:
$15.50
Broiled scallops with special Kyoto seasoning
Kyushu Scallops:
$15.50
Scallops sauteed in a spicy sauce (With your choice of bell peppers, broccoli, green beans or snow peas. Any additional vegetable, $3.00)
Kyoto Shrimp:
$15.50
Shrimp sauteed in a sweet and mild to extra spicy sauce


Poultry

(To include rice and miso soup or salad, $3.00)

Hinatori Kara Age:
$8.50
Deep fried chicken wings in spicy batter
Lemon Chicken:
$9.50
Sliced chicken breast sauteed in fresh lemon juice
Kyushu Chicken:
$9.50
Sliced chicken breast sauteed in hot and spicy sauce (With your choice of bell peppers, broccoli, green beans or snow peas. Add any additional vegetable, $3.00)
Sasamiyaki (4 skewers):
$11.50
Chicken fillet broiled with yakitori sauce
Yakitori Goma Fumi:
$11.50
Broiled chicken with sesame flavor
Chicken Katsu:
$11.50
Deep fried chicken breast
Tori Teriyaki:
$11.50
Chicken breast broiled with teriyaki sauce
Tori Shogayaki:
$11.50
Sliced breast chicken in ginger sauce


Pork

(To include rice and miso soup or salad, $3.00)

Kyushu Pork:
$9.50
Sliced pork sauteed in a spicy sauce (With your choice of broccoli, bell peppers, green beans or snow peas. Add any additional vegetable, $3.00)
Yakibuta Goma Fumi:
$11.50
Broiled pork with sesame flavor
Buta Teriyaki:
$11.50
Pork steak broiled with teriyaki sauce
Tonkatsu:
$11.50
Deep fried pork cutlet
Shogayaki:
$11.50
Sliced pork sauteed in ginger sauce


Beef

(To include rice and miso soup or salad, $3.00)

Beef Tofu:
$9.50
Beef and bean curd in spicy sauce
Yakigyuniku Goma Fumi:
$12.50
Sliced beef broiled with sesame flavor
Kyushu Beef:
$15.50
Sliced beef sauteed in a spicy sauce (With your choice of bell peppers, broccoli, green beans or snow peas. Add any additional vegetable, $3.00)
Gyuniku Teriyaki:
$15.50
Eight ounce certified angus New York steak flame broiled with teriyaki sauce
Gyuniku Tosatsukuri:
$15.50
Japanese style roast beef


Rice

Gohan:
$2.00
Steamed rice
Chahan:
$3.50
Plan fried rice
Chahan:
$7.00
Fried rice with your choice of beef, pork, chicken or vegetable
Oyako Don:
$7.00
Chicken and scrambled eggs over rice
Katsu Don:
$7.00
Pork cutlet and scrambled eggs over rice
Tori Katsu Don:
$7.00
Chicken cutlet and scrabmled eggs over rice
Curry Chahan:
$8.00
Curry fried rice with your choice of beef, pork, chicken or vegetable
Kaisen Chahan:
$9.00
Seafood fried rice
Kyoto Chahan:
$9.00
House special fried rice
Ten Don:
$9.00
Two deep fried prawns and vegetables over rice
Una Don:
$9.50
Fresh water eel over rice


Japanese Noodles

Udon:
$7.50
Soup noodles with your choice of beef, pork, chicken or vegetables
Yakisoba:
$7.50
Fried noodles with your choice of beef, pork, chicken or vegetables
Ramen:
$7.50
Egg noodles with your choice of beef, chicken or pork and bean sprouts
Yaki Udon:
$8.00
Flour fried noodles with your choice of beef, pork, chicken or vegetable
Hiyashi Chuka:
$8.00
Chicken, bean sprouts and cucumber on a bed of cold Japanese noodles, topped with sesame dressing
Tempura Udon:
$9.00
Deep fried prawn soup noodles
Kaisen Udon:
$9.00
Seafood soup noodles
Chanpon Udon:
$9.00
House special noodle soup
Shrimp Ramen:
$9.00
Egg noodle soup with shrimp and bean sprouts
Kaisen Yakisoba:
$9.00
Seafood fried noodles
Kyoto Yakisoba:
$9.00
House special fried noodles


Dessert

Ginger Ice Cream:
$3.50
Green Tea Ice Cream:
$3.50
Green Tea Cheesecake:
$3.50


Sushi

Uzura:
$2.00
Quail egg
Inari:
$3.50
Sushi rice inside a tofu pocket
Saba:
$3.50
Mackerel
Kani-Kama:
$4.00
Crab stick
Tamago:
$3.50
Omelet
Ebi:
$4.00
Shrimp
Hamachi:
$4.00
Yellowtail
Maguro:
$4.00
Tuna
Sake:
$4.00
Salmon
Tako:
$4.00
Octopus
Ika:
$4.00
Squid
White Fish:
$4.00
Seasonal white fish
Kaibashira:
$4.00
Scallop
Tobiko:
$4.00
Flying fish roe
Hokki Gai:
$4.00
Surf clam
Unagi:
$4.50
Fresh water eel
Ikura:
$5.00
Salmon roe
Uni:
$7.00
Sea urchin
Amaebi:
$7.00
Sweet shrimp
Maguro Sashimi:
$13.00
Tuna (8 pcs)
Hamachi Sashimi:
$13.00
Yellowtail (8 pcs)
Sashimi Combo:
$13.00
Yellowtail and tuna (8 pcs)
Chirashi Sushi:
$15.00
Tuna, hamachi, tako, ika, tamago, kani & ebi over a bed of sushi rice
Sushi Combo:
$15.00
California Roll, maguro, hamachi, ebi, kani, tako, white fish, ika & sake
Kappa Maki:
$3.00
Cucumber roll
Kanpyo Roll:
$3.00
Japanese pickle roll
Oshinko Roll:
$3.00
Pickled daikon roll
Umekyu Roll:
$3.50
Cucumber with plumb sauce
Tekka Maki:
$4.00
Tuna roll
Vegetable Roll:
$4.00
Seasonal vegetables with spicy sauce
Hamachi Roll:
$4.00
Yellowtail
Spicy Crab Roll:
$4.50
Imitation crab & cucumber with spicy sauce
Spicy Shrimp Roll:
$4.50
Shrimp & cucumber with spicy sauce
Spicy Tuna Roll:
$4.50
Tuna roll with spicy sauce
California Roll:
$5.00
Crab & avocado
Salmon Skin Roll:
$5.00
Broiled salmon skin & cucumber
New York Roll:
$5.00
Shrimp & avocado
Futo Maki:
$5.00
Imitation crabmeat omelette, kanpyo, cucumber & fish flakes
Tempura Roll:
$5.00
Shrim tempura
Unakyu:
$5.00
Eel roll
California Deluxe:
$6.00
Crab, avocado & tobiko
Alaskan Roll:
$6.00
Salmon, crab & salmon roe
Bagel Roll:
$6.50
Deep fried salmon with cream cheese
Godzilla Roll:
$6.50
Deep fried hamachi with green onion topped with spicy sauce
Crystal Shrimp Roll:
$6.50
Temprua shrimp, unagi sauce & sesame seeds
San Francisco Roll:
$7.00
Tempura shrimp, unagi sauce & seame seeds
Arizona Roll:
$7.00
Hamachi & masago
Rainbow Roll:
$7.00
Salmon, tuna, yellowtail & kani
Osaka Roll:
$7.00
Unagi, tamago, cucumber & avocado topped with tobiko
California Supreme:
$7.50
Crab & avocado topped with shrimp
Spicy Spider Roll:
$8.00
Soft shell crab roll
Dynamite Roll:
$8.00
Deep fried hamachi, creb stick & jalapeno
Kyoto Roll:
$8.00
Avocado, kani & cucumber topped with tuna & lemon
Tokyo Roll:
$10.00
Shrimp, crab, cucumber, masago & avocado topped with unagi
Monterey Roll:
$10.00
Ebi tempura, unagi & avocado
Chef's Special Roll:
$10.00
Tempura shrimp, tuna, yellowtail, salmon & spicy scallop topped with tobiko


Lunch Specials

Served with Miso soup or salad, Yakitori, Chicken wing, and steamed or fried rice.

Yasai Itame:
$6.00
Sauteed assorted vegetables in garlic sauce
Broccoli Itame:
$6.00
Sauteed broccoli in garlic sauce
Yasai Tempura:
$6.00
Deep fried vegetables
Tori Yakisoba:
$7.00
Chicken fried noodles
Chicken Katsu:
$7.00
Deep fried chicken cutlet
Tori Shogayaki:
$7.00
Sliced chicken breast sauteed in ginger sauce
Sasami Yaki:
$7.00
Broiled chicken fillet with yakitori sauce
Shogayaki:
$7.00
Sliced pork sauteed in ginger sauce
Ton Katsu:
$7.00
Deep fried pork cutlet
Katsu Don:
$7.00
Pork cutlet and scrambled eggs over rice
Tori Teriyaki:
$8.00
Broiled chicken breast with teriyaki sauce
Gyu Teri:
$8.00
Four ounce New York steak broiled with teriyaki sauce
Buta Teri:
$8.00
Lean pork steak broiled with teriyaki sauce
Kyushu Beef and Broccoli:
$8.00
Beef and broccoli sauteed in a spicy sauce
Yaki Saba:
$8.00
Broiled mackerel with special seasoning
Ten Don:
$9.00
Deep fried prawns and vegetables over rice
Sushi Combo:
$9.00
California roll and five nigiri
Sashimi of the Day:
$9.00
Five slices of sashimi (chef's choice)